Slow Cooker Nutty Chicken Stew

Cooking Time

4-6 hours


6-8 servings


  • 2 lbs. chicken pieces (can be thighs, drumsticks, halves, breasts, etc.)
  • Root veggies (carrots, rutabagas, turnips, radishes), peeled, and cut in 1 inch cubes
  • 1 – 2 onions, chopped
  • 4 TBSP coconut aminos 
  • 2 TBSP almond butter or any nut butter
  • 1 TBSP pure raw honey 
  • 2 TBSP vinegar (coconut vinegar or white wine vinegar)
  • 3 cloves garlic (optional)
  • 1 tsp sea salt and pepper to taste 


  1. Place the chopped chicken or chicken pieces in the slow cooker.
  2. Add the root veggies.
  3. Combine the remaining ingredients in a small bowl and whisk to combine.
  4. Pour the sauce over the chicken in the slow cooker. 
  5. Cover and cook on LOW heat for 4 to 6 hours until the chicken is cooked through.
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